OUR MILK CHOCOLATES CONTAIN FOUR INGREDIENTS:
CACAO BEANS
NESTLED IN THE HEART OF THE CACAO RICH DUARTE PROVINCE IN THE DOMINICAN REPUBLIC, ÖKO-CARIBE (“ECO-CARIBBEAN” IN GERMAN) IS A GEM AMONGST CACAO SUPPLIERS. WITH MORE THAN 50 YEARS OF COMBINED EXPERIENCE IN CACAO. SUGAR
100% CERTIFIED ORGANIC RAW CANE SUGAR GROWN IN BUNDABERG, AUSTRALIA , PURCHASED IN 25KG BAGS. THE TYPICAL HARVEST SEASON UP IN QUEENSLAND IS BETWEEN JUNE AND NOVEMBER.
MILK POWDER
FULL CREAM, FROM AUSTRALIAN GROWN AND REARED CATTLE.
CACAO BUTTER
AMAZON SPECIALITIES, OUR PARTNER IN PERU FOR THE CACAOLIFE COCOA BUTTER, WAS FOUNDED BY PERUVIANS AURELIO AND MARCO TO DEVELOP HIGH QUALITY CACAO PRODUCTS WORKING ALONGSIDE COOPERATIVES AND FARMER s.
CRANBERRY
TOFFEE
NUTMEG
CACAO NIBS.
CHOCOLATE BARS.
GLUTEN FREE
PRESERVATIVE FREE
MADE IN SYDNEY