Bundle of three chocolate bars

35% BLONDE - Peru - San Martin

Notes: Caramel, Oats, Creamy

INGREDIENTS: RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER, MILK POWDER (50G)

53% MILK -Dominican Republic - Oko Caribe

Notes: Cranberry, Toffee & Nutmeg

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER, MILK POWDER (50G)

60% DARK - Ecuador - Regenerative Eco Cacao

Notes: Fig, Honey & Jasmine

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER (50G)

We aim to showcase our partner farmers work in chocolate. We strive to be as transparent with our flavours as we are with the prices we pay

A$35.00

   

Bundle of three chocolate bars

75% DARK - Guatemala - Lachua

Notes: Strawberry, Jam & Lemon

70% DARK - Philippines - Kablon farms

Notes: Cranberry & Nutmeg

68% DARK - Uganda - Semuliki Forest

Notes: Fig, Raisin & Black Grape

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER (50G)

We aim to showcase our partner farmers work in chocolate. We strive to be as transparent with our flavours as we are with the prices we pay

A$35.00

   

GIFTING BUNDLE

65% BOLIVIA - EL CEIBO

Notes: GREEN APPLE & LIME

INGREDIENTS: RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER (50G)

68% DARK - Uganda - Semuliki Forest

Notes: Fig, Raisin & Black Grape

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER (50G)

DARK DRINKING CHOCOLATE - PNG KAMARI - 50% CACAO - 250G

NOTES: MALT, TOFFEE & RAISIN

INGREDIENTS: ORGANIC CACAO POWDER & RAW CASTER SUGAR

CANVAS TOTE - BLACK - MADE IN SYDNEY

We aim to showcase our partner farmers work in chocolate. We strive to be as transparent with our flavours as we are with the prices we pay

A$60.00
Limited Availability

   

GIFTING BUNDLE

35% BLONDE - Peru - San Martin

Notes: Caramel, Oats, Creamy

INGREDIENTS: RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER, MILK POWDER (50G)

53% MILK -Dominican Republic - Oko Caribe

Notes: Cranberry, Toffee & Nutmeg

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER, MILK POWDER (50G)

DARK DRINKING CHOCOLATE - ECUADOR DURAN - 50% CACAO - 250G

NOTES: BLACK CHERRY & MOLASSES

INGREDIENTS: ORGANIC CACAO POWDER & RAW CASTER SUGAR

CANVAS TOTE - BLACK - MADE IN SYDNEY

We aim to showcase our partner farmers work in chocolate. We strive to be as transparent with our flavours as we are with the prices we pay

A$60.00
Limited Availability

   

CACAO TRANSPARENCY INFO.

  • ASSOCIATION: CACAO VERAPAZ WORK WITH 2 SMALLHOLDER ASSOCIATIONS ASODIRP AND KATBALPOM
    PRODUCERS PURCHASED FROM: 95
    FEMALE PRODUCERS: 30
    ORGANIC PRODUCERS: 95
    PRODUCERS UNDER 35 Y/O: 18
    TOTAL # OF PRODUCERS TRAINED: 70
    TOTAL # OF FEMALE PRODUCERS TRAINED: 23
    TOTAL # OF PRODUCERS UNDER 35Y/O TRAINED: 18
    FULL TIME EMPLOYEES: 3
    PART TIME EMPLOYEES: 7
    PART TIME FEMALE EMPLOYEES: 5
    AVERAGE FARM SIZE (HA): 1.2 AVERAGE SALES PER PRODUCER (DRY KG): 101.66
    AVERAGE ANNUAL CACAO REVENUE PER PRODUCER: $249.42
    FARMGATE PRICE: $2.34 (USD)
    PURCHASE PRICE: $8.40 (USD)
    PURCHASE QUANTITY: 60KG - 1 BAG

  • REGION: LACHUA, NORTHERN GUATEMALA CONTINENT: CENTRAL AMERICA
    CAPITAL CITY: GUATEMALA CITY
    CURRENCY: QUETZAL (GTQ)

  • HARVEST: MAR - ARPIL
    PROCESS: PATIOS & SOLAR DRYERS FERMENTATION STYLE: BOX

    QUALITY PRACTICES: TEMPERATURE MONITORING DURING FERMENTATION, PH OR SUGAR MONITORING DURING FERMENTATION, SPECIFIC PROTOCOLS FOR FLAVOR & CUT TESTS DURING FERMENTATION
    HAND SORTING: YES
    CERTIFICATIONS: ORGANIC
    NUMBER OF AWARDS IN 2023: 7

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER NO ADDITIVES & PRESERVATIVES (50G)

A$14.50

NOTES: STRAWBERRY, JAM & LEMON

A PICTURE OF 65% DARK CHOCOLATE BAR BEING HELD AND THE TEXT
  • PRODUCERS: EL CEIBO COOPERATIVE WORKFORCE: 1200 Smallholder Farmers ESTABLISHED: 1977 PRICE PAID BY IMPORTER: AUD $9 PURCHASE PRICE: AUD $13.98 PURCHASE QUANTITY: 65Kg - 1 Bag //prices in AUD per dry kg equivalent//

  • REGION: Alto Beni Region CONTINENT: South America CAPITAL CITY: La Paz CURRENCY: Bolivian boliviano (BOB)

  • HARVEST: April – September PROCESS: Centrally Fermented In Wooden Boxes & Dried until a humidity of 7.5% Is Reached CERTIFICATION: Fairtrade MADE INTO: Chocolate Bars, Bakers Chocolate & Drinking Chocolate

CACAO TRANSPARENCY INFO.

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER - NO ADDITIVES & PRESERVATIVES (50G)

A$14.50

NOTES: GREEN APPLE & LIME

A PICTURE OF 68% DARK CHOCOLATE BAR BEING HELD AND THE TEXT
  • PRODUCERS: Latitude Trade Co Farmers WORKFORCE: 1,002 Organic Smallholder.
    PURCHASE PRICE: $8.689 USD (EXW)
    PURCHASE QUANTITY: 500KG - 8 BAGS

    **EXW - The price at the seller’s location, not including any transport, insurance, or logistics costs

  • REGION: Bundibugyo, Western Uganda, Semuliki Forest CONTINENT: Africa CURRENCY: Ugandan Shilling CAPITAL CITY: Kampala MAIN PORT CITY: Kampala Port OFFICAL LANGUAGES: Swahili, English

  • HARVEST: June - Aug
    PROCESS: Centrally Fermented In Wooden Boxes & Dried On Mesh Tables
    CERTIFICATION: Organic
    MADE INTO: Chocolate Bars, Bakers Chocolate & Drinking Chocolate

CACAO TRANSPARENCY INFO.

A$14.50

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER - NO ADDITIVES & PRESERVATIVES (50G)

NOTES: FIG, RAISIN & BLACK GRAPE

A PICTURE OF 60% DARK CHOCOLATE BAR BEING HELD AND THE TEXT
  • PRODUCERS: Cecao. WORKFORCE: 1,800 producers FARMGATE PRICE: $2.57 PURCHASE PRICE: $10 PURCHASE QUANTITY: 69KG - 1 Bag //prices in USD per dry kg equivalent//

  • REGION: Guayaquil, Ecuador CONTINENT: South America CURRENCY: United State Dollar CAPITAL CITY: Quito MAIN PORT CITY: Port of Guayaquil OFFICAL LANGUAGES: Spanish

  • HARVEST: Mar-Jun
    PROCESS: Raised beds with roof, mechanical dryer if needed
    CERTIFICATION: Organic & Fair for Life
    MADE INTO: Chocolate Bars

CACAO TRANSPARENCY INFO.

A$14.50

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER - NO ADDITIVES & PRESERVATIVES (50G)

notes: FIG, HONEY & JASMINE

A PICTURE OF 53% MILK CHOCOLATE BAR BEING HELD AND THE TEXT
  • PRODUCERS: Adriano De Jesus Rodriguez & Gualberto Acebey Torrejon. WORKFORCE: 165 local farmers FARMGATE PRICE: $2.90 EXPORT PRICE: $4.20 LANDED PRICE: $4.53 PURCHASE PRICE: $7.75 //prices in USD per dry kg equivalent//

  • REGION: Duarte province, Öko-Caribe, Dominican Republic CONTINENT: Caribbean island of Hispaniola, North America. CURRENCY: Dominican peso CAPITAL CITY: Santo Domingo MAIN PORT CITY: Santo Domingo OFFICAL LANGUAGE: Spanish

  • HARVEST: Mar - Jun PROCESS: Centrally Fermented In Wooden Boxes., followed by a two Staged Drying

CACAO TRANSPARENCY INFO.

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER, MILK POWDER. ALLERGENS SHOWN IN BOLD (50G)

notes: CRANBERRY, TOFFEE & NUTMEG

A$14.50
A PICTURE OF 35% BLONDE CHOCOLATE BAR BEING HELD AND THE TEXT

CACAO TRANSPARENCY INFO.

  • PRODUCERS: Cacaolife WORKFORCE: 435 organic cacao producing families PURCHASE PRICE: $28 / kg //prices in USD per dry kg equivalent//

  • REGION: Huánuco And San Martin Departments CONTINENT: South America CURRENCY: Sol CAPITAL CITY: Lima MAIN PORT CITY: Callao OFFICAL LANGUAGE: Spanish, Quechua, Aymara

  • HARVEST: Apr - Aug
    PROCESS: The Cacao Nibs Are Milled And Hydraulically Pressed To Separate The Butter & Filtered
    CERTIFICATION: Usda Organic

INGREDIENTS: RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER, MILK POWDER. ALLERGENS SHOWN IN BOLD (50G)

A$14.50

notes: CARAMEL, OATS, CREAMY

A PICTURE OF 72% DARK CHOCOLATE BAR ON A STAINLESS STEEL TABLE BEING HELD AND THE TEXT

   

CACAO TRANSPARENCY INFO.

  • PRODUCERS: Maya Mountain Cacao WORKFORCE: 350+ Certified Organic Smallholder Cacao Farming Families FARMGATE PRICE: $3.34 EXPORT PRICE: $5.34 LANDED PRICE: $5.87 PURCHASE PRICE: $9.75 PURCHASE QUANTITY: 54.5Kg - 1 Bag //prices in USD per dry kg equivalent//

  • REGION: Toledo And South Stann Creek Districts. CONTINENT: North America CAPITAL CITY: Belmopan. CURRENCY: Belize dollar (BZD)

  • HARVEST: April - May 2022 PROCESS: Centrally Fermented In Wooden Boxes & Two Staged Drying. AWARDS: 2019 Cocoa Of Excellence MADE INTO: Chocolate Bars, Bakers Chocolate & Drinking Chocolate

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER - NO ADDITIVES & PRESERVATIVES (50G)

A$14.50

NOTES: HONEY, PINEAPPLE & RAISIN

BLACK TSHIRT WITH WHITE LOGO
  • COLLABORATING WITH LOCAL, TRADITIONAL SCREEN-PRINTING SPECIALISTS AISLE6IX. WE HAVE DESIGNED THIS SMALL RUN OF T-SHIRTS TO GET THE MESSAGE OF QUALITY CHOCOLATE OUT THERE. ESTABLISHED IN 2007, AISLE6IX IS ONE OF AUSTRALIA’S FEW TRADITIONAL SCREEN-PRINTING SPECIALISTS. OUR SMALL TEAM OF HIGHLY TRAINED CRAFTSMEN HAVE MASTERED THE ART OF PRINTING BY HAND – AN INTENSE PROCESS THAT TAKES A KEEN EYE AND DEFT TOUCH

  • Aisle Six : 118 Auburn St, Coniston NSW 2500.

  • AS COLOUR CANVAS TOTE. 100% COTTON CANVAS.DOUBLE SHOULDER STRAPS WITH ONE LARGE MAIN COMPARTMENT.

MAKERS INFO.

A$35.00
BLACK TOTE BAG WUTH WHITE LOGO IN THE CORNERBEING HELD

MAKERS INFO.

  • COLLABORATING WITH LOCAL, TRADITIONAL SCREEN-PRINTING SPECIALISTS AISLE6IX. WE HAVE DESIGNED THIS SMALL RUN OF T-SHIRTS TO GET THE MESSAGE OF QUALITY CHOCOLATE OUT THERE. ESTABLISHED IN 2007, AISLE6IX IS ONE OF AUSTRALIA’S FEW TRADITIONAL SCREEN-PRINTING SPECIALISTS. OUR SMALL TEAM OF HIGHLY TRAINED CRAFTSMEN HAVE MASTERED THE ART OF PRINTING BY HAND – AN INTENSE PROCESS THAT TAKES A KEEN EYE AND DEFT TOUCH

  • AISLE SIX: 118 AUBURN ST, CONISTON, NSW 2500.

  • AS COLOUR CANVAS TOTE. 100% COTTON CANVAS.DOUBLE SHOULDER STRAPS WITH ONE LARGE MAIN COMPARTMENT

A$30.00