CACAO TRANSPARENCY INFO.

  • PRODUCER: THE ERKER FAMILY WORKS DIRECTLY WITH OVER 2000 SMALL TO MEDIUM FARMS AND CO-OPS.
    RELATIONSHIP LENGTH: 1 YEARS
    ALL FARMERS DOCUMENTED INCLUDING INFORMATION ABOUT AMOUNT PRODUCED, REGION, SIZE OF FARMER, TYPE OF DRYING, MAINTENANCE SYSTEM.
    A NUMBER OF FARMERS ARE
    NAMED BELOW FOR CONTEXT

    PRODUCER - EDUARDO VAQUE
    IT IS A FAMILY FIELD WHERE HE HAS BEEN WORKING FOR 8 YEARS WITH HIS FAMILY.
    WORKERS - 2 FAMILIES
    REGION - KM. 52 VIA A LA COSTA S/N
    AMOUNT - 2QQ PER WEEK
    DRYING STYLE - CLOTHESLINE
    MAINTENANACE SYSTEM - MACHETE

    PRODUCER - FAUSTO ORTEGA
    THE LAND IS INHERITED, BUT THE CULTIVATION STARTED FROM SCRATCH. THEY HAVE 3 FAMILY PLOTS AND HAVE BEEN WORKING THAT LAND FOR 8 YEARS NOW
    WORKERS - 3 FAMILIES
    REGION - MIRACLE
    AMOUNT - 7QQ PER WEEK
    DRYING STYLE - PLASTIC TARP
    MAINTENANACE SYSTEM - MACHETE / INTERCROP WITH GUARANA

    PRODUCER - JEISLEEN DOMENICA DEIDAN MENDEZ
    IT HAS 3 WORKERS AND HAS BEEN WORKING FERMENTING COCOA FOR 3 YEARS.
    WORKERS - 3 WORKERS
    REGION - SAINT HELENA - SAINT VINCENT EL PALMAR
    AMOUNT - 12QQ PER WEEK
    DRYING STYLE - DRYER
    MAINTENANACE SYSTEM - N/A

  • REGION: MILL LOCATED IN DURAN & CACAO COLLECTED FROM FARMERS THROUGH ECUADOR CONTINENT: CENTRAL AMERICA
    CAPITAL CITY: QUITO
    CURRENCY: USD

  • HARVEST: THROUGHOUT THE YEAR
    VARIETAL: ARRIBA NACIONAL ECUADORIAN
    PROCESS: MECHANICALLY PRESSED BEANS ARE GROUND INTO POWDER & COMBINED WITH SUGAR

INGREDIENTS: ORGANIC CACAO POWDER & RAW CASTER SUGAR

MADE INTO: 50 % DRINKING CHOCOLATE POWDER (250g)

A$20.00

   

CACAO TRANSPARENCY INFO.

  • PRODUCER: KINGSTAN KAMURI
    EMPLOYEES: 25 LOCALS FROM THE HINTERLANDS BETWEEN CENTRAL AND MILNE BAY PROVINCE
    TREES MANAGED: 80,000
    RELATIONSHIP LENGTH: 2 YEARS
    FARM ESTABLISHED: 2015

  • REGION: MILL LOCATED IN PORT MORESBY & KAMURI ESTATE IS LOCATED IN THE CENTRAL PROVINCE
    CONTINENT: OCEANIA
    CAPITAL CITY: PORT MORESBY
    CURRENCY: PAPUA NEW GUINEA KINA (K)

  • HARVEST: JUN - DECEMBER
    DRYING PRACTICES: PATIOS & RAISED BEDS WITH A ROOF
    FERMENTATION: ALL CACAO IS FERMENTED IN ONE LOCATION RESULTING IN A HIGH LEVEL OF CONSISTENCY
    PROCESS: MECHANICALLY PRESSED BEANS ARE GROUND INTO POWDER & COMBINED WITH SUGAR
    CERTIFICAITON: ORGANIC

INGREDIENTS: ORGANIC CACAO POWDER & RAW CASTER SUGAR

MADE INTO: 50 % DRINKING CHOCOLATE POWDER (250g)

A$20.00

GIFTING BUNDLE

65% BOLIVIA - EL CEIBO

Notes: GREEN APPLE & LIME

INGREDIENTS: RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER (50G)

68% DARK - Uganda - Semuliki Forest

Notes: Fig, Raisin & Black Grape

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER (50G)

DARK DRINKING CHOCOLATE - PNG KAMARI - 50% CACAO - 250G

NOTES: MALT, TOFFEE & RAISIN

INGREDIENTS: ORGANIC CACAO POWDER & RAW CASTER SUGAR

CANVAS TOTE - BLACK - MADE IN SYDNEY

We aim to showcase our partner farmers work in chocolate. We strive to be as transparent with our flavours as we are with the prices we pay

A$60.00
Limited Availability

GIFTING BUNDLE

35% BLONDE - Peru - San Martin

Notes: Caramel, Oats, Creamy

INGREDIENTS: RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER, MILK POWDER (50G)

53% MILK -Dominican Republic - Oko Caribe

Notes: Cranberry, Toffee & Nutmeg

INGREDIENTS: ORGANIC CACAO BEANS, RAW ORGANIC SUGAR & ORGANIC CACAO BUTTER, MILK POWDER (50G)

DARK DRINKING CHOCOLATE - ECUADOR DURAN - 50% CACAO - 250G

NOTES: BLACK CHERRY & MOLASSES

INGREDIENTS: ORGANIC CACAO POWDER & RAW CASTER SUGAR

CANVAS TOTE - BLACK - MADE IN SYDNEY

We aim to showcase our partner farmers work in chocolate. We strive to be as transparent with our flavours as we are with the prices we pay

A$60.00
Limited Availability